Patrick and I love this simple but tasty side with any meal. Almost any other vegetable can be Added for variety.
Ingredients:
2-3 summer(yellow) squash
1/2 onion, sliced
Salt
Pepper
Garlic powder
Thyme
Rosemary
Olive oil
Cut or slice squash into equal sizes. Place on a cookie sheet with onions. They can be touching, but they do not need to be on top of each other. Drizzle with olive oil, about two tablespoons. Apply all of your spices like you would salt-and-pepper your food. With clean hands, toss all of your squash together where it is coated with oil and spices. If any of your squash fields dry add a touch more olive oil. Bake at 450° for 15 to 20 minutes stirring halfway. They are done when they look a little dry and browned on parts of them. Enjoy!
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