4chicken breasts
1/2 teaspoon salt and pepper
2garlic cloves, minced
1tablespoon EVOO
12 fresh basil leaves
2tomatoes, sliced
Butterfly the chicken. Sprinkle with salt and pepper. Coat all sides with EVOO and the insides with garlic. Let stand for thirty minutes(optional). Heat pan on medium heat. Layer basil and tomatoes in the chicken. Close and hold together with a toothpick. Spray pan or add EVOO to the pan. Cook for fifteen minutes on each side until brown on the outside and no pink on the inside.
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ReplyDeleteI made this for Dad and he loved it! It was so easy to do and makes a pretty presentation on the plate. We ate green beans and carrots with dates. A well balanced meal for the pallet. I give it a 10. Mom
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