Roasted Green Beans With Garlic, Onions and Pecans

Read more at: http://www.food.com/recipe/roasted-green-beans-with-garlic-onions-and-pecans-470766?oc=linkback

2 lbs fresh green beans (I used 1/2 a bag of frozen, thawed)
1/2 cup onion, chopped coarsely (approximately)
1 teaspoon garlic, minced (about 1 clove)
1/2 cup pecans, chopped coarsely
2 tablespoons olive oil
Directions:

1
Wash beans and break ends off, leaving beans whole. (If using frozen, place beans in a colander and periodically rinse with water until thawed.)
2
Mix beans, onion, garlic and pecans in a bowl.
3
Coat mixture with olive oil.
4
Spread in baking pan.
5
Bake 20 minutes at 400 degrees, until beans are slightly browned.


6
Enjoy.